With cocktails and long drinks the Yun Bar & Lounge is about to become a new bon vivant’s meeting place. One of the signature drinks is called Beijing Emperor: Strawberries and lemon juice are mixed with vodka and filled-up with Peninsula champagne (produced by Deutz). Adventurous connoisseurs might instead go for a cocktail with Chinese herbs or with a juice from the Shān Zhā (山查) fruit (which is said to fix blood pressure problems). Of course there are plenty of classics on the list, too.
“Yún” (云) means cloud. The venue is opened daily from 4 p.m. to 1 a.m.